Today it is becoming increasingly difficult to live an organic lifestyle. We are literally being bombarded with toxins in what we eat, what we drink and in what we breathe. There are so many serious health dangers all around us that it is hard to name them all. Aspartame, fluoride, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines are just a few of the major health dangers that confront us each day that most (Read More....)
|
||||||
 |
Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974. In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
One thing that many Americans do not realize is that Donald Rumsfeld played a key role in pushing the approval of aspartame (Read More....) |
|
||||
|
Copyright © 2012 ORGANIC HEALTH - All Rights Reserved |
||||||
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Aspartame is, by far, the most dangerous substance on the market that is added to foods. It is added to more than 2,000 products. Aspartame is the technical name for the brand names of NutraSweet, Equal, Spoonful, and Equal-Measure.
Millions of Americans gobble down diet sodas, artificial sweeteners and thousands of other products that contain huge amounts of aspartame and never even imagine that they could literally be destroying their health. Aspartame was discovered by accident in 1965 when James Schlatter, a chemist for G.D. Searle & Company, was testing an anti-ulcer drug. It is the most common sweetening additive being used in over 6,000 consumer foods, beverages, multivitamins, frozen desserts, cereals, pharmaceutical products, and artificial sweeteners sold worldwide.