Did you know that viruses are being sprayed on a lot of the meat that you eat? Did you know that the FDA is perfectly okay with these viruses being sprayed on your meat? We truly do live in a bizarre world. You see, back in 2006 the FDA approved a virus-cocktail spray that is designed to prevent listeriosis. The viral spray is known as LMP 102 and it is actually a mixture of six different viruses. It was designed to be sprayed on luncheon meat, poultry, cold cuts, sausages, hot dogs, sliced turkey, and chicken. So this is news to you? That is the way it was supposed to be. Most Americans were not even supposed to be aware that their meat was being sprayed with viruses. The FDA even admitted as much when it said this: "Consumers won’t be aware that meat and poultry products have been treated with the spray." The truth is that if you have not adopted an organic lifestyle, then a large percentage of your meat is being sprayed with viruses before you eat it and nobody even bothered to inform you of it.
Perhaps you still cannot believe that the meat you eat every day is being sprayed down purposely with viruses. Well, just watch the Fox News report about it below....
The truth is that in the name of "safety", the U.S. government is allowing bizarre food preparation procedures that are endangering the entire population.
The FDA insists that the viral spray is totally safe, but who knows what the long term effects of ingesting these viruses are?
Not only that, but as is always the case with viruses, the viruses in the viral spray could learn to adapt to their human hosts or they could "recombine" with other viruses that they encounter. If that happened the results could be nightmarish.
Or we could all start to avoid meat products that are sprayed down with viruses altogether. The problem is that they don't list these viruses in the list of ingredients on the package. So perhaps the only solution is to start to avoid meat completely.
It sure is hard to try to eat healthy these days.
But is it too much to ask for the food companies not to spray our food with viruses before giving it to us?
Are you totally in favor of this new technology? Do you feel this is something to avoid, or something that should be labled so you can chose to avoid it at the supermarket? Sign up for http://www.FarmConnect.net, create your own blogs, groups and forums and continue the conversation about food and farming.
This is a shocking news! Thank you for making us aware of this disgusting truth.
I found your article in the process of trying to find the results for the FDA Morgellons research. Almost everyone you talk to in this city knows a friend or relative who has been stricken. Our local Physicians refuse to make a diagnosis until the FDA studies are complete(which would allow these suffering people to access health insurance benefits to help ease the symptoms,as there is no cure}Now I find out that the FDA is engaged in furthur “Monkey Business” at the expense of our health WITHOUT reasonable disclosure. I am outraged! These viruses are being created by the same Pharmecuetical companies that didn’t take adequate measures to contain the nano-technology that created Morgellons syndrome. I have had enough. I think that ,not only should Congress convene hearings, but criminal charges should also be leveled at all of those involved in this shocking betrayal of our trust.
that is the most uninformed article I’ve seen in a long time. it screams “ewww..virus. I don’t know what it does but ewww..”
Ye.. Maybe its a good idea to do some research before writing things like that and making people panic for no reason….
The viruses are called bacteriophages and that means that they can only infect bacteria , which in fact means that they target bacteria in meat products , bacteria that can get you sick , kill that bacteria….and You can eat meat after being frozen , refrigerated for who knows how long and not get sick from it.