Eating well and eating healthy is something we used to take for granted. Nowadays, with more diseases and infirmities plaguing humanity, along with the ever-increasing difficulty of making a decent living in the present economy, a healthy food lifestyle has become somewhat of a luxury. This is far from an ideal situation; good food and good health are things every human being should have, from the humblest of people to the most wealthy and important among us.
It disheartens me to think that only those with bigger paychecks can even hope to afford to buy clean and healthy food. Mass-produced junk that passes for food appears to be cheaper and more readily available, but the ramifications to one’s health from consuming these foods will surely more than make up for the apparent cheapness.
This is why I espouse the idea that more people (even city dwellers) should participate in the business of growing and selling organically and humanely grown livestock and produce. The benefits of such an undertaking will be almost immediate in its manifestation, and I’ll give you, the reader, a few of those positive effects in the hopes of encouraging you to consider (Read More....)