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An Encouraging Shift In Public Awareness

Every day, more and more Americans are becoming aware of genetically modified organisms – GMOs – and the frightening reality of a mainstream food supply that is for many intents and purposes, poisonous. Due to this welcome new awareness, organic foods are growing in popularity faster than ever before. Recent data provides that the majority of Americans, when given the choice, will choose to avoid eating genetically modified foods, and are seeking out organic options more often as the rule, rather than the exception. The FDA, in spite of this information, does not require disclosure from food manufacturers when their products contain genetically modified content. This is disturbing indeed, but, there is a reliable way to more effectively avoid brands that are guilty of peddling GM goods. The way to do this is to seek out and purchase products that have been awarded the distinction of being Certified Organic by the USDA.

When shopping for food, look for items that are specifically labeled “USDA Certified Organic”. According to the Organic Consumers Association, by taking this precaution, it’s much safer to conclude that the food you’re buying is free of GMOs because this is the only product label that is federally-regulated to prohibit the use of genetic engineering. Products that bear the seal are at least 95 (Read More....)

9 Reasons Why You Should Avoid Eating Genetically Modified Foods

Different types of genetically modified foods are easily amiable in the market. Many people are under the opinion that consuming genetically modified foods is unsafe for humans and can cause a lot of hazards to the environment. Though a lot of studies have been carried out in this aspect, no conclusions have been reached about it. So there are no proper guidelines for selling such kinds of foods in the market. Genetically altered foods are those which are altered at the DNA level. They are modified using certain precise technology developed by the scientists. The modifications are usually done to make the foods easier to produce and market. Most of the common types of foods that are genetically modified are tomatoes, corn and soybeans to name a few. Such crops are also produced to make them pest resistant and yield more. However, there are many potential disadvantages related to the genetically modified foods. Read on to find out why avoid eating genetically modified foods.

1. Many criticisms have been leveled at the genetically modified foods. As consumers we must be aware of the possible side effects associated with (Read More....)