Different types of genetically modified foods are easily amiable in the market. Many people are under the opinion that consuming genetically modified foods is unsafe for humans and can cause a lot of hazards to the environment. Though a lot of studies have been carried out in this aspect, no conclusions have been reached about it. So there are no proper guidelines for selling such kinds of foods in the market. Genetically altered foods are those which are altered at the DNA level. They are modified using certain precise technology developed by the scientists. The modifications are usually done to make the foods easier to produce and market. Most of the common types of foods that are genetically modified are tomatoes, corn and soybeans to name a few. Such crops are also produced to make them pest resistant and yield more. However, there are many potential disadvantages related to the genetically modified foods. Read on to find out why avoid eating genetically modified foods.
1. Many criticisms have been leveled at the genetically modified foods. As consumers we must be aware of the possible side effects associated with (Read More....)