Now They Want To Put Anti-Cancer Drugs Into Our French Fries And Potato Chips

Admin — Tue, 29 Dec 2009 19:48:28 +0000

For years, scientists have been trying to figure out a way to get a cancer-causing chemical known as acrylamide out of our french fries and potato chips. You see, acrylamide is not intentionally put into our food - it is the unintentional byproduct of the cooking process. Up until now it seemed as though there was no solution to this problem. Now, Health Canada is proposing to allow food manufacturers to put small amounts of a cancer-fighting drug known as asparaginase into french fries and potato chips and other similar foods to solve this problem. Apparently asparaginase reduces the production of acrylamide during the cooking process by as much as 90 percent. But is this really such a good idea? (Read More.....)

Cancer Causing Additives Found in Pringles

Admin — Thu, 07 May 2009 21:27:22 +0000

Cancer causing additives have been found in Pringles. Potassium Bromate has been used to improve the quality of flour. This chemical has been banned in many countries. Consuming too much of the chemical can cause damage to the kidneys. (Read More.....)

Organic Health » Cancer

Now They Want To Put Anti-Cancer Drugs Into Our French Fries And Potato Chips

Cancer Causing Additives Found in Pringles