Now They Want To Put Anti-Cancer Drugs Into Our French Fries And Potato Chips

For years, scientists have been trying to figure out a way to get a cancer-causing chemical known as acrylamide out of our french fries and potato chips. You see, acrylamide is not intentionally put into our food - it is the unintentional byproduct of the cooking process. Up until now it seemed as though there was no solution to this problem. Now, Health Canada is proposing to allow food manufacturers to put small amounts of a cancer-fighting drug known as asparaginase into french fries and potato chips and other similar foods to solve this problem. Apparently asparaginase reduces the production of acrylamide during the cooking process by as much as 90 percent. But is this really such a good idea?

Of course Health Canada is insisting that putting this anti-cancer drug into french fries and potato chips is perfectly safe.  Health Canada is soliciting feedback from the public for a period of 75 days, and they say that they could implement this new program in six to eight months.

But what about the millions of people who have absolutely no desire to ingest any pharmaceutical drugs?

The truth is that reactions to pharmaceutical drugs kill thousands of times more people each year than terrorism does.

Yet the threat of terrorism makes headlines day after day after day, but little to nothing is done to make all of these pharmaceutical drugs safer.

Instead they want to put them into some of the most common foods that we eat.

What kind of madness is this?

It is getting harder than ever to try to live an organic lifestyle.

The reality is that more information comes out almost every single day that shows that the powers that be need to stop messing with our food.

For example, a stunning new study was just published in the International Journal of Biological Sciences that has conclusively demonstrated the extreme toxicity of three genetically modified corn varieties from the American seed company Monsanto.

Considering the fact that 80 percent of all corn grown in the United States has been genetically modified by Monsanto, that is a huge problem.

According to the study, each of the three strains of corn tested cause serious problems in the kidneys and the liver.

But that is not going to stop Monsanto.

In fact, many of you who read this will probably run out and buy some food products today with Monsanto corn in it.

We are destroying ourselves by the things that we are putting into our own mouths.

The reality is that our food is becoming more contaminated as time goes on.  With each new "development" we get farther away from the pure, healthy food that God intended for us to eat.

For the sake of your health and the health of your families, please do some research into the garbage that you are eating.

It is time for all of us to wake up and to make some fundamental changes in the way that we live.