***The following is a guest post for Organic Health by Jimmie Parr*** When I was very young, my mother told me about the nutritional value of oranges, and citrus fruits, in general. She said that English sailors had become known as “limeys,” because they carried limes, or other citrus fruits, on their vessels. They had discovered that citrus fruits helped prevent a condition called scurvy, which had, in past times, been linked to a deficiency of Vitamin C. I say that, “in past times,” scurvy had been linked to a deficiency of Vitamin C because that type of information may now be lost on the U.S. Food and Drug Administration (FDA). In the March, 2006 ed (Read More....)
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Wow. It is time for the Democrats to officially acknowledge that Obama has completely sold out. (Read More....) |
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For years, scientists have been trying to figure out a way to get a cancer-causing chemical known as acrylamide out of our french fries and potato chips. You see, acrylamide is not intentionally put into our food - it is the unintentional byproduct of the cooking process. Up until now it seemed as though there was no solution to this problem. Now, Health Canada is proposing to allow food manufacturers to put 
If there was any doubt remaining whether or not Barack Obama has old out, it completely vanished with the recent news