Authored By Dave Webb
We are being poisoned. It is not a deliberate thing. There is no conspiracy. It has brought entire empires to their knees in the past. The nature of the beast is we are being poisoned from a number of sources. Here are some of those sources:
Poison Number One. Dental work. Our dentists have been putting mercury fillings in our mouths for generations. If you were in the military and got fillings, chances are you have these mercury fillings in your mouth. They cause vapors in your mouth that go directly into your blood stream. I remember after service being very paranoid about a lot of things. Gradually it went away. I had stomach problems as well. I have now traced it back to those fillings that are still in my mouth many years later. Somewhere down the road, these will teeth will have to be removed.
A lot of people have been poisoned by their dentists. Gradually the industry is getting away from these kind of fillings and going to ceramic fillings. Mercury is responsible for a lot of insane behavior. It is suggested it was in the Roman water supplies. It came from the plumbing.
Poison Number Two. Flouride. Years ago, the aluminum industry had a huge problem. The problem was a byproduct of producing aluminum. Yes, it (Read More....)
Life is risky, and every day we are all exposed to some amount of danger. While most people don’t ever want to increase their risks in life, many medical patients often choose to take really shocking risks when there is a chance they will improve their terminal condition, lose weight, or even cure acne. It is pretty surprising how frequently people put their lives in danger with in order to help themselves with both small and large conditions. So what types of procedures are patients risking their lives for?
Certain risks that patients take when they are doing procedures or choosing certain drug treatments can be pretty minor, such as when a person develops an increased sensitivity to the sun. However, other risks are great, and consequences of treatment can be pretty severe. In-vitro fertilization, for example, is one of the riskiest moves that women are lining up to make in the modern era. Of course, there are many benefits of the fertilization if it works, but the negative consequences of fertilization gone wrong are well documented and risks include: multiple births and infant mortality of one or more of the fetuses, kidney and urinary tract complications, bleeding of the uterus, and ovarian hyper stimulation which is related to a whole host of further complications.
Many times people take health risks with their medications without really noticing that they are (Read More....)
***The following is a guest post for Organic Health by Jimmie Parr*** When I was very young, my mother told me about the nutritional value of oranges, and citrus fruits, in general. She said that English sailors had become known as “limeys,” because they carried limes, or other citrus fruits, on their vessels. They had discovered that citrus fruits helped prevent a condition called scurvy, which had, in past times, been linked to a deficiency of Vitamin C. I say that, “in past times,” scurvy had been linked to a deficiency of Vitamin C because that type of information may now be lost on the U.S. Food and Drug Administration (FDA). In the March, 2006 edition of Life Extension magazine is an article entitled “Why Is the FDA Picking on Cherries?” The article has to do with the U.S. Department of Agriculture having given a grant of $150,000 to cherry growers in Michigan. Michigan cherry growers used the grant to do research about nutritional benefits of cherries. Among other discoveries, the research revealed a correlation between the consumption of tart cherries and a decrease in pain in joints of people with arthritis. The anthocyanin in tart cherries was said to be better at pain relief than an equal amount of aspirin. However, the Fools and Dumb As…oops…the FDA told (Read More....)
Today it is becoming increasingly difficult to live an organic lifestyle. We are literally being bombarded with toxins in what we eat, what we drink and in what we breathe. There are so many serious health dangers all around us that it is hard to name them all. Aspartame, fluoride, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines are just a few of the major health dangers that confront us each day that most Americans don’t even know about. As Americans absorb increasingly higher levels of toxic substances each year, diseases such as cancer, heart disease and diabetes are absolutely exploding. The truth is that what you don’t know about what is on your grocery store shelves can hurt you.
In the two part video posted below, radio host Alex Jones breaks down many of the dangers that we are now facing. What Alex Jones has to say in these videos will have your jaw on the (Read More....)
One of the points that we have been trying to make over and over and over on this blog is that you should do your own research before taking any vaccine or drug. As we have repeatedly demonstrated, the consequences for letting someone else do your thinking for you can be catastrophic. In particular, please do not let someone do your thinking for you who is paid to promote or push vaccines and pharmaceutical drugs. If something gets put into your body that ruins your health, it is you that is going to have to live with it for the rest of your life. Today there are two comments left by our readers that we felt deserved to be featured because they do an excellent job of making these points. Omega and Ellen are both obviously very knowledgeable, and I think that you will enjoy the information that they have to share about vaccines and pharmaceutical drugs….
In Canada, it is GlaxoSmithKline that received the sole contract to deliver 50 million doses of the untested chemical and biological cocktail against the non-event of H1N1.
Here are a few poignant excerpts from Glaxo’s FLUARIX 2009-2010 medical insert (direct quotations followed by my own (Read More....)
For years, scientists have been trying to figure out a way to get a cancer-causing chemical known as acrylamide out of our french fries and potato chips. You see, acrylamide is not intentionally put into our food – it is the unintentional byproduct of the cooking process. Up until now it seemed as though there was no solution to this problem. Now, Health Canada is proposing to allow food manufacturers to put small amounts of a cancer-fighting drug known as asparaginase into french fries and potato chips and other similar foods to solve this problem. Apparently asparaginase reduces the production of acrylamide during the cooking process by as much as 90 percent. But is this really such a good idea?
Of course Health Canada is insisting that putting this anti-cancer drug into french fries and potato chips is perfectly safe. Health Canada is soliciting feedback from the public for a period of 75 days, and they say that they could implement this new program in six to eight months.
But what about the millions of people who have absolutely no desire to ingest any pharmaceutical drugs?
The truth is that reactions to pharmaceutical drugs kill thousands of times more people each (Read More....)