By Stacey Thompson
Just about everyone who has tried to make radically healthier changes to their daily food consumption have realized that this is easier to accomplish with some kind of support system aside from your own will to succeed. It is a great help for people to cheer you on, support you, give you advice, or even criticize you on your way to better eating and overall health. Sometimes, you just can’t trust yourself as you are prone to self-rationalization (you are the best person to convince yourself to do anything), and an external perspective can be very useful.
We live in an age that a community can be in touch with one another, regardless of where they are physically. Health and fitness communities span countries, or even continents; they can share recipes, compare notes, and keep tabs on each other’s progress. Despite the widespread contagion of contaminated food, questionable chemical and genetic concoctions supposedly for human consumption, and strains of resistant bacteria, there has never been a better time in human history to sculpt the healthiest human beings ever to walk the planet.
It is because of the (Read More....)
3Roast Parsnip and Garlic Soup by MichellePetersJones on Flickr
When you’re looking to spice up dinner creations, garlic is a staple that can be used to make many intriguing new dishes. From appetizers to desserts, a little garlic can go a long way in making your meal flavor-rich and tasty. Recipe selections offer a range of fresh ingredients and all highlight that kitchen workhorse, fresh garlic.
Garlic-infused recipes fall into five main categories:
-Cold Shrimp with Garlicky Vinaigrette: Cook one pound of shrimp in boiling water for two minutes until just pink. Remove the shells and set aside to cool. Whisk (Read More....)
by Stacey Thompson
Food trucks have been around for quite some time now, an idea sprung forth from an older necessity-driven idea, the chuckwagon. It is a simple proposition, really: instead of the public going to a restaurant or diner to eat, the food comes to them. One could consider it the older cousin of straight-to-your-door food delivery.
In the later years of the nineteenth century, food trucks make their appearance in the streets of New York, selling simple, inexpensive, and easy to eat fare that could fill the stomach for a pittance compared to regular restaurant cuisine. These lunch wagons (“roach coaches” being the derogatory term for the not so sanitary examples) served hungry customers at regular hours as well as odd schedules, particularly the night shift.
The humble food truck has experienced a great resurgence all across the United States and the rest of the world. This time around, they’re not just serving low-budget, barely edible foodstuffs just to keep the customers’ stomachs filled; food trucks are at the cutting edge of modern cuisine, fearlessly exploring both old and new ways to prepare and serve food. This is no longer your grandfather’s idea of “street food.”
With the ever-growing (Read More....)
Lighter Chinese Chicken Salad –Gimme Some Oven
People who usually dine out should be really careful about the foods they order. This is because depending on where they dine, they might not get a healthy meal as per their expectations. For people who are planning a night out and want to ensure they will enjoy a fabulous dinner, this article will focus on some of the foods they should and should not consider whilst dining out.
Meats have always been the subject of criticism and plenty of food experts recommend people stay away from them, especially from pork. In this regard, for those who absolutely need to eat meat when dining out, it’s best to consider beef, chicken or turkey and stay well away from pork. It is a very well-known fact that pork contains a lot of toxins and on top of that, it may also contain plenty of fat. Individuals who care about their weight and don’t want to have food which will be hard to digest (Read More....)
Understanding the difference between organic meat and non-organic meat is imperative for making informed decisions about the foods we eat.
Organic animals are not allowed to be given antibiotics, any genetically engineered drugs, or bovine human growth hormone (rbGH), a drug that artificially increases milk production in cattle.
Over half of the antibiotics fed to mass-produced farm animals, including chickens, are the same ones prescribed to human beings. It has been well publicized lately in the media that the overuse of antibiotics is leading to super strains of bacteria that are growing resistant to antibiotics. This is creating a wide opening for human diseases that potentially won’t be helped with the antibiotics currently available.
Organically raised animals are not allowed to eat genetically modified foods
.GMOs are genetically modified organisms whose genetic material has been altered using genetic engineering techniques. For example, scientists have been able to splice fish genes into tomatoes, producing the trait of a more freeze-resistant tomato. While this may sound good in theory, virtually nothing is known of the consequences of these laboratory creations. In addition to not being fed GMOs, an animal that is certified as organic cannot itself have had its genes modified in any way. By eating 100 (Read More....)
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings….
The Difference Between Margarine And Butter
– Both have the same amount of calories. Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
-Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
-Eating butter increases the absorption of many other nutrients in other foods. Butter has many nutritional benefits where margarine has a few and only because they are added!
-Butter tastes much better than margarine and it can enhance the flavours of other foods.
-Butter has been around for centuries where margarine has been around for less than 100 years .
2. (Read More....)