Every day, more and more Americans are becoming aware of genetically modified organisms - GMOs - and the frightening reality of a mainstream food supply that is for many intents and purposes, poisonous. Due to this welcome new awareness, organic foods are growing in popularity faster than ever before. Recent data provides that the majority of Americans, when given the choice, will choose to avoid eating genetically modified foods, and are seeking out organic options more often as the rule, rather than the exception. The FDA, in spite of this information, does not require disclosure from food manufacturers when their products contain genetically modified content. This is disturbing indeed, but, there is a reliable way to more effe (Read More....)
|
||||||
 |
These companies are going well (Read More....) |
|
||||
|
Copyright © 2012 ORGANIC HEALTH - All Rights Reserved |
||||||
It would be impossible to recall genetically modified mosquitoes or fish, or bee's once they're released into nature. They have created glow in the dark cats, and fish, where the damage of playing with DNA once done, and cannot be reversed when natural reproduction occurs. Much of the foods we eat have been genetically modified to withstand herbicides and pesticides, creating new organisms that never existed before. The GVT, and corporations which are allowing this to happen are changing the makeup of our food, and more importantly changing our DNA. Food such as soy, corn and canola oil have been genetically modified.